Su Böreği: A Traditional Turkish Water Pastry
Su Böreği, also known as Water Borek, is a traditional Turkish pastry that is cherished for its unique texture and rich flavor. This layered dish is made with delicate dough, cheese, and herbs, creating a delightful balance between crispy and soft layers. Su Böreği is a perfect dish for breakfast, brunch, or a special gathering.
Ingredients and For the Su Böreği:
4 cups all-purpose flour
1 tsp salt
1 1/2 cups warm water
3 large eggs
1/2 cup vegetable oil
For the Filling:
2 cups feta cheese, crumbled
1 cup ricotta cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/4 tsp black pepper
For Assembly:
1/2 cup melted butter
1 cup boiling water
1/2 cup vegetable oil
Instructions and Prepare the Dough:
* In a large bowl, combine the flour and salt. Make a well in the center and add the warm water, eggs, and vegetable oil. Mix until a dough forms.
* Knead the dough for about 10 minutes, until smooth and elastic. Divide the dough into 10 equal portions, shape into balls, and let rest for 30 minutes.
Prepare the Filling:
In a medium bowl, combine the crumbled feta cheese, ricotta cheese, chopped parsley, chopped dill, and black pepper. Mix well.
Roll Out the Dough:
On a lightly floured surface, roll out each dough ball into a thin, large circle. Cover the rolled-out dough with a damp cloth to prevent drying out.
Assemble the Börek:
* Bring a large pot of salted water to a boil. Prepare a large bowl of cold water with ice cubes.
* Cook one sheet of dough in the boiling water for about 1 minute, then immediately transfer it to the ice water to cool. Drain and pat dry.
* Place the cooked dough sheet in a greased baking pan. Brush with melted butter.
* Layer 4 uncooked sheets on top, brushing each with melted butter.
* Spread half of the cheese filling evenly over the dough.
* Repeat the process with 4 more uncooked sheets, brushing each with butter.
* Add the remaining cheese filling and top with the last cooked dough sheet.
* Brush the top layer with melted butter and pour 1 cup of boiling water evenly over the börek.
Bake the Börek:
Preheat your oven to 375°F (190°C).
Bake in the preheated oven for 35-40 minutes, or until golden brown and crispy.
Serve:
Allow the Su Böreği to cool slightly before cutting into squares. Serve warm, and enjoy the delightful combination of crispy and soft layers.
Tips for Perfect Su Böreği:
* Ensure the dough is rolled out as thinly as possible for the best texture.
* Be generous with the butter to achieve crispy layers.
* Experiment with different cheese blends for varied flavors.
* Su Böreği is a beloved Turkish dish that offers a unique culinary experience with its delicate layers and rich filling. This recipe will help you bring the authentic taste of Turkish cuisine to your home, impressing your family and guests with every bite.
Explore the traditional flavors of Su Böreği, a Turkish water pastry with delicate layers and a rich cheese filling. Perfect for breakfast or special gatherings.