Laz Böreği: A Sweet Turkish Pastry with a Custard Twist
Laz Böreği is a delightful and unique Turkish dessert that combines the flaky layers of traditional börek with a sweet, creamy custard filling. Originating from the Black Sea region of Turkey, this pastry offers a perfect blend of textures and flavors, making it a favorite among dessert lovers. Whether you’re looking to impress your guests or simply indulge in a sweet treat, Laz Böreği is a must-try recipe.
Ingredients:
10 sheets of phyllo dough
1/2 cup melted butter
3 cups milk
1 cup sugar
1/2 cup semolina
3 eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon (optional)
Powdered sugar for dusting
Instructions:
Preheat your oven to 180°C (350°F) and grease a baking dish with melted butter.
In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
Gradually whisk in the semolina and continue to cook, stirring constantly, until the mixture thickens into a custard-like consistency.
Remove from heat and let it cool slightly. Then, whisk in the eggs, vanilla extract, and cinnamon (if using) until smooth.
Lay a sheet of phyllo dough in the baking dish and brush it with melted butter. Repeat with 5 more sheets, brushing each layer with butter.
Pour the custard mixture over the layered phyllo dough and spread it evenly.
Cover the custard with the remaining phyllo sheets, brushing each with melted butter.
Using a sharp knife, cut the layered börek into squares or diamonds.
Bake for 30-35 minutes, or until the top is golden brown and crispy.
Allow the börek to cool to room temperature, then dust with powdered sugar before serving.
Tips for Perfect Laz Böreği:
Use fresh phyllo dough to avoid tearing and ensure a flaky texture.
Allow the custard to cool slightly before adding the eggs to prevent them from scrambling.
For an extra touch of flavor, add a hint of lemon zest to the custard.
Laz Böreği is a delightful dessert that beautifully blends the crispy texture of phyllo dough with the smooth richness of custard. Its unique flavor and appealing presentation make it a standout dish that’s sure to become a favorite at any gathering.