Rose Flavored Turkish Delight: A Floral Delight
Rose Flavored Turkish Delight, or “Güllü Lokum,” is a delicate and fragrant confection that brings the essence of roses to your palate. This traditional Turkish treat is known for its soft, chewy texture and subtle floral notes, making it a perfect dessert for special occasions or as a delightful gift. Follow this easy recipe to create your own batch of this exquisite delight.
Rose Flavored Turkish Delight Ingredients:
4 cups granulated sugar
1 1/2 cups water
1 cup rose water
1 tbsp lemon juice
1 cup cornstarch
1 tsp cream of tartar
2 1/2 cups water
1/2 cup powdered sugar (for dusting)
1/4 cup cornstarch (for dusting)
Optional: Red or pink food coloring for a vibrant hue
Instructions Prepare the Syrup:
In a medium saucepan, combine the granulated sugar, 1 1/2 cups of water, rose water, and lemon juice. Bring to a boil, stirring occasionally until the sugar dissolves. Reduce heat and simmer until the mixture reaches 240°F (115°C) on a candy thermometer.
Prepare the Starch Mixture:
In another large saucepan, mix the cornstarch, cream of tartar, and 2 1/2 cups of water. Cook over medium heat, stirring constantly until the mixture thickens and becomes gluey.
Rose Flavored Turkish Delight Combine the Mixtures:
Gradually pour the hot sugar syrup into the thickened starch mixture, stirring continuously. Reduce heat and cook for about an hour, stirring frequently, until the mixture turns a soft pink color and thickens. Add red or pink food coloring if desired for a more vibrant appearance.
Set the Turkish Delight:
Line a baking dish with parchment paper and lightly grease it. Pour the rose mixture into the dish, spreading it evenly. Let it cool and set for at least 4 hours or overnight.
Cut and Coat:
Once set, dust a cutting board with a mixture of powdered sugar and cornstarch. Turn the Turkish Delight out onto the board and cut into small squares.
Roll each piece in the powdered sugar and cornstarch mixture to prevent sticking.
Garnish and Serve:
Arrange the Rose Flavored Turkish Delight on a serving platter and enjoy its delicate, floral flavor.
Tips for Perfect RoseTurkish Delight:
Use high-quality rose water for an authentic flavor.
Ensure the starch mixture is thickened properly to achieve the right texture.
Store Turkish Delight in an airtight container to keep it fresh.
Rose Flavored Turkish Delight is a timeless treat that combines the chewy texture of traditional Lokum with the elegant aroma of roses. This recipe will help you create a dessert that’s not only delicious but also beautiful to serve.