Lemon Turkish Delight: A Citrusy Classic
Lemon Turkish Delight, or “Limonlu Lokum,” is a zesty and refreshing variation of the traditional Turkish confection. This recipe combines the chewy texture of classic Turkish Delight with the bright, tangy flavor of lemon, creating a perfect balance of sweetness and citrusy zest. Ideal for any occasion, Lemon Turkish Delight is sure to please your taste buds and bring a touch of sunshine to your dessert table.
Lemon Turkish Delight For Ingredients:
4 cups granulated sugar
1 1/2 cups water
1 cup freshly squeezed lemon juice
1 tbsp lemon zest
1 cup cornstarch
1 tsp cream of tartar
2 1/2 cups water
1/2 cup powdered sugar (for dusting)
1/4 cup cornstarch (for dusting)
Optional: Yellow food coloring for a vibrant hue
Instructions Prepare the Syrup:
In a medium saucepan, combine the granulated sugar, 1 1/2 cups of water, lemon juice, and lemon zest. Bring to a boil, stirring occasionally until the sugar dissolves. Reduce heat and simmer until the mixture reaches 240°F (115°C) on a candy thermometer.
Prepare the Starch Mixture:
In another large saucepan, mix the cornstarch, cream of tartar, and 2 1/2 cups of water. Cook over medium heat, stirring constantly until the mixture thickens and becomes gluey.
Combine the Mixtures:
Gradually pour the hot sugar syrup into the thickened starch mixture, stirring continuously. Reduce heat and cook for about an hour, stirring frequently, until the mixture turns a bright yellow color and thickens. Add yellow food coloring if desired for a more vibrant appearance.
Set the Turkish Delight:
Line a baking dish with parchment paper and lightly grease it. Pour the lemon mixture into the dish, spreading it evenly. Let it cool and set for at least 4 hours or overnight.
Cut and Coat:
Once set, dust a cutting board with a mixture of powdered sugar and cornstarch. Turn the Turkish Delight out onto the board and cut into small squares.
Roll each piece in the powdered sugar and cornstarch mixture to prevent sticking.
Garnish and Serve:
Arrange the Lemon Turkish Delight on a serving platter and enjoy its zesty, refreshing flavor.
Tips for Perfect Lemon Turkish Delight:
Use fresh lemon juice and zest for a more intense flavor.
Ensure the starch mixture is thickened properly to achieve the right texture.
Store Turkish Delight in an airtight container to keep it fresh.
Lemon Delight is a deliciously tangy twist on the classic Lokum. Its bright, citrusy flavor and chewy texture make it a delightful treat for any occasion.