Enginar Dolması Recipe: A Turkish Stuffed Artichoke Delight
Enginar Dolması, or stuffed artichokes, is a popular dish in Turkish cuisine that combines tender artichokes with a savory rice and herb filling. Known for its light and fresh flavors, this healthy dish is a perfect way to enjoy artichokes while also providing a nutritious meal. The filling, made with rice, onions, olive oil, and fresh herbs like parsley and dill, complements the delicate taste of the artichokes beautifully. Enginar Dolması is often served as a cold appetizer or a light main course and pairs wonderfully with a squeeze of fresh lemon.
Ingredients:
- 4 large artichokes
- 1 cup rice
- 1 onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- 1 lemon, sliced
Instructions:
- Clean the artichokes, removing the tough outer leaves and cutting off the top. Scoop out the fuzzy choke from the center.
- In a pan, heat olive oil and sauté the onion until soft. Add the rice, parsley, dill, salt, and pepper, and cook for a few minutes.
- Stuff each artichoke with the rice mixture, placing them in a pot with a little water at the bottom.
- Cover and cook on low heat for 30-40 minutes until the artichokes are tender and the rice is cooked through.
- Serve Enginar Dolması cold or at room temperature with lemon wedges.
This Enginar Dolması recipe offers a healthy and delicious option for those looking to enjoy the unique flavor of artichokes. Its simple yet flavorful filling makes it a standout dish in Turkish cuisine.