Paçanga Böreği Recipe: A Crispy Turkish Pastry with Cheese and Pastrami
Paçanga Böreği is a beloved Turkish appetizer made with thin yufka dough, filled with a savory mixture of pastırma (Turkish cured beef), cheese, and vegetables, then deep-fried to golden perfection. This crispy, flavorful pastry is a popular choice during Turkish breakfasts or as a meze (appetizer) at gatherings. The combination of salty pastırma, melty cheese, and crunchy yufka creates a delightful contrast that makes Paçanga Böreği irresistible.
Paçanga Böreği Ingredients:
- 4 sheets of yufka
- 150g pastırma (Turkish cured beef), thinly sliced
- 150g kaşar or mozzarella cheese, grated
- 1 green pepper, sliced
- 1 tomato, finely chopped
- 1 egg (for sealing)
- Vegetable oil for frying
Instructions:
- Cut each sheet of yufka into triangles, about 6-8 pieces per sheet.
- In a bowl, mix the pastırma, grated cheese, sliced pepper, and chopped tomato.
- Place a spoonful of the filling at the wide end of each yufka triangle. Roll tightly, tucking in the sides, and brush the end with beaten egg to seal.
- Heat vegetable oil in a deep pan over medium heat. Fry the börek until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Paçanga Böreği is perfect for sharing with friends and family, offering a delicious bite that combines the richness of pastırma with the light crunch of yufka. Enjoy it with a side of yogurt or a refreshing salad for the perfect balance.