Mücver Recipe: A Crispy and Delicious Turkish Zucchini Fritter
Mücver is a traditional Turkish zucchini fritter, crispy on the outside and tender on the inside. This savory dish is made from grated zucchini, fresh herbs, and a simple batter, then pan-fried to golden perfection. Mücver is commonly served as a light appetizer, side dish, or even a main course, paired with a dollop of yogurt. It’s an excellent way to enjoy the seasonal bounty of zucchini, offering a flavorful and nutritious bite with every piece. The addition of dill, parsley, and cheese elevates the flavor, making this Mücver recipe a popular favorite in Turkish homes.
Ingredients:
- 2 medium zucchinis, grated
- 2 eggs
- 1/2 cup flour
- 1/2 cup crumbled feta or white cheese
- 2 tablespoons dill, chopped
- 2 tablespoons parsley, chopped
- Salt and pepper to taste
- Olive oil for frying
- 1 clove garlic (optional, minced)
Instructions:
- Grate the zucchinis and squeeze out excess water using a clean kitchen towel.
- In a bowl, combine the grated zucchini, eggs, flour, cheese, dill, parsley, garlic (if using), salt, and pepper. Mix until a thick batter forms.
- Heat olive oil in a pan over medium heat. Drop spoonfuls of the batter into the pan and flatten them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- Serve the Mücver hot with a side of yogurt for dipping.
This Mücver recipe is a wonderful way to use fresh vegetables in a crispy, flavorful dish. Whether served as a snack or a meal, it’s sure to be a hit with family and friends.