Mercimek Soup Recipe

Mercimek Soup is a staple in Turkish cuisine, loved for its simplicity, heartiness, and rich flavor. Made from red lentils, this soup is a perfect blend of healthy ingredients and comforting warmth, ideal for any time of the year. The silky smooth texture and subtle seasoning of spices like cumin and paprika make Mercimek Soup a satisfying and flavorful dish. Whether enjoyed as a starter or a main meal, this soup is both nutritious and delicious, packed with protein, fiber, and vitamins. It’s also an easy-to-make recipe, perfect for busy weeknights.

Ingredients:

• 1 cup red lentils
• 1 onion, chopped
• 1 carrot, chopped
• 1 potato, chopped
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• Lemon wedges (for serving)
• Olive oil or butter for cooking

Instructions:

1. In a large pot, heat olive oil and sauté the chopped onion until translucent. Add the carrot and potato, cooking for a few more minutes.
2. Stir in the tomato paste, cumin, and paprika, allowing the flavors to blend.
3. Add the red lentils and broth, bringing the mixture to a boil. Reduce heat and simmer for about 25 minutes until the lentils and vegetables are soft.
4. Use a blender or immersion blender to puree the soup until smooth.
5. Season with salt and pepper to taste, and serve with a squeeze of lemon juice and crusty bread.

Mercimek Soup is an essential dish in Turkish households, offering a perfect balance of nutrition and flavor. Its creamy texture and fragrant spices make it a beloved comfort food, ideal for cold days or when you need a quick, wholesome meal.