Menemen Recipe: A Flavorful Turkish Egg Dish
Menemen is a classic Turkish breakfast dish made with scrambled eggs, tomatoes, green peppers, and spices, cooked to perfection in olive oil. This simple yet flavorful meal is a staple in Turkish households, offering a nutritious and delicious start to the day. The combination of juicy tomatoes, mild peppers, and soft scrambled eggs creates a delightful medley of textures and flavors. Menemen can be customized with various additions like onions, cheese, or spicy peppers, making it a versatile dish. It’s best enjoyed with crusty bread for dipping into the savory mixture.
Ingredients:
- 4 eggs
- 2 medium tomatoes, chopped
- 2 green peppers, sliced
- 1 onion (optional), chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a pan over medium heat. Add the onions (if using) and green peppers, and sauté until softened.
- Stir in the chopped tomatoes and cook until they release their juices and start to soften.
- Crack the eggs into the pan and stir gently to scramble them into the tomato and pepper mixture. Cook until the eggs are just set.
- Season with salt, pepper, and paprika. Garnish with fresh parsley.
- Serve the Menemen hot with crusty bread.
This Menemen recipe is a quick, easy, and flavorful dish that makes a perfect breakfast or light meal. It’s a staple of Turkish cuisine, loved for its simplicity and vibrant taste.