Iskender Kebap Recipe: A Legendary Turkish Dish
Iskender Kebap is a famous Turkish dish named after its creator, Iskender Efendi, from Bursa. This mouth-watering meal features thin slices of döner kebap layered over toasted pita bread, topped with a rich tomato sauce and a generous drizzle of melted butter. A dollop of creamy yogurt is served on the side, offering a perfect balance to the flavorful and savory meat. The combination of textures and flavors makes Iskender Kebap one of the most iconic and beloved dishes in Turkish cuisine, offering an unforgettable taste experience.
Ingredients:
- 500g lamb or beef döner (or gyro meat)
- 2 large pita breads, cut into pieces
- 2 tablespoons butter
- 1 cup tomato sauce
- 1 cup plain yogurt
- 1 clove garlic (optional, minced)
- Salt and pepper to taste
Instructions:
- Heat the döner meat in a pan or on a grill until crispy on the edges.
- Toast the pita bread pieces and place them on a serving platter.
- Pour warm tomato sauce over the toasted pita, followed by the döner meat.
- Melt butter in a small pan and drizzle it over the kebap.
- Serve the Iskender Kebap with a side of yogurt (mixed with garlic for extra flavor if desired).
Iskender Kebap is a hearty dish that brings together the bold flavors of tender meat, crispy bread, and rich sauce. It’s a perfect meal for anyone looking to enjoy authentic Turkish cuisine at home.