Homemade Baklava with Walnuts Recipe: A Sweet and Nutty Delight
Baklava is one of the most iconic desserts in Turkish cuisine, known for its layers of crispy, buttery filo dough filled with rich, finely chopped nuts and sweetened with syrup. While there are many variations of baklava, the homemade version with walnuts is particularly popular due to its simplicity and the deep, earthy flavor of walnuts that complements the flaky pastry. This traditional dessert is perfect for special occasions, family gatherings, or simply when you want to treat yourself to a sweet, nutty indulgence.
What is Baklava?
Baklava is a dessert that originates from the Ottoman Empire and has become a staple in many Middle Eastern, Mediterranean, and Balkan cuisines. It consists of thin layers of filo dough (yufka), nuts (in this case, walnuts), and is soaked in a sweet syrup made of sugar, water, and a touch of lemon juice. The combination of crispy layers and sweet filling makes baklava a dessert that has stood the test of time. Each bite offers a satisfying mix of crunchy, sweet, and buttery flavors.
Ingredients for Homemade Baklava with Walnuts:
- For the Baklava:
- 500g filo dough (yufka)
- 300g unsalted butter, melted
- 300g finely chopped walnuts
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon (optional)
- For the Syrup:
- 300g sugar
- 250ml water
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
Step-by-Step Instructions:
- Prepare the Syrup: Start by making the syrup, as it needs to cool before being poured over the baklava. Combine the sugar, water, and lemon juice in a saucepan. Bring it to a boil, then reduce the heat and let it simmer for 10-12 minutes. Once thickened, remove from heat, stir in the honey if using, and let it cool to room temperature.
- Prepare the Walnut Filling: In a bowl, combine the finely chopped walnuts, sugar, and cinnamon (if using). This mixture will be spread between the layers of filo dough.
- Layer the Filo Dough (Yufka): Preheat your oven to 180°C (350°F). Grease a baking dish with melted butter. Lay the first sheet of filo dough in the dish and brush it generously with melted butter. Continue layering 8-10 sheets of filo dough, brushing each one with butter. After 10 layers, spread a portion of the walnut mixture evenly over the dough.
- Build the Layers: Continue layering another 8-10 sheets of filo dough on top of the walnut mixture, repeating the process of buttering each sheet. After this, add another layer of the walnut mixture. Repeat until all the ingredients are used, finishing with a top layer of 8-10 sheets of filo dough.
- Cut the Baklava: Using a sharp knife, cut the layered dough into diamond or square shapes. Be sure to cut all the way through the layers to ensure even baking and syrup absorption.
- Bake the Baklava: Place the dish in the preheated oven and bake for 45-50 minutes, or until the baklava is golden brown and crisp. If the top browns too quickly, cover it loosely with aluminum foil for the remaining bake time.
- Add the Syrup: Once the baklava is out of the oven, immediately pour the cooled syrup over the hot baklava. Be sure to pour it evenly, so every piece gets soaked. Allow the baklava to sit and absorb the syrup for at least 4 hours, or preferably overnight.
- Serve and Enjoy: Once the syrup has been absorbed and the baklava is fully cooled, it’s ready to be served. Enjoy the rich, nutty layers and the sweet, crispy texture of this homemade walnut baklava!
Why You’ll Love This Homemade Baklava:
- Classic Flavor: The earthy richness of walnuts combined with the crispy layers of filo dough and sweet syrup creates an irresistible flavor combination that baklava is known for.
- Customizable: While this recipe uses walnuts, you can easily substitute them with other nuts like pistachios or almonds for a different flavor profile.
- Perfect for Sharing: Baklava is often made in large batches, making it the perfect dessert for sharing with friends and family during holidays or gatherings.
Tips for the Best Baklava:
- Use Fresh Filo Dough: Fresh filo dough (yufka) is essential for achieving the delicate, crispy layers in baklava. Be sure to cover the dough with a damp cloth while working to prevent it from drying out.
- Don’t Skimp on the Butter: Brushing each layer of filo dough with butter is key to getting that perfect golden-brown, flaky texture. Be generous with the butter to ensure the best results.
- Let it Rest: Baklava tastes best when it’s had time to absorb the syrup fully. Letting it sit for several hours or overnight ensures each piece is moist, flavorful, and perfectly sweet.
Conclusion:
Homemade Baklava with Walnuts is a classic Turkish dessert that’s sure to impress anyone with its sweet, nutty flavors and crispy layers. This easy-to-follow recipe brings the traditional taste of baklava into your home, perfect for any occasion. Whether you’re enjoying it with a cup of Turkish tea or serving it at a family gathering, this walnut baklava recipe will become a favorite.