Gül Böreği: The Delightful Turkish Rose Pastry
Gül Böreği, also known as Rose Börek, is a beautiful and delicious Turkish pastry shaped like a rose. This savory treat is made from thin layers of dough filled with a mixture of feta cheese, parsley, and spices, then rolled into a rose shape and baked until golden brown. It’s perfect for breakfast, as an appetizer, or a snack, and it’s sure to impress your guests with both its taste and appearance.
Ingredients:
3 sheets of phyllo dough
200g feta cheese, crumbled
1/2 cup parsley, finely chopped
1 egg, beaten
1/4 cup olive oil
1/4 cup melted butter
Salt and pepper to taste
Sesame seeds for garnish
Instructions For Gül Böreği:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a bowl, mix the feta cheese, parsley, salt, and pepper until well combined.
Lay out one sheet of phyllo dough and brush it with a mixture of olive oil and melted butter. Place another sheet on top and repeat the process.
Cut the layered phyllo into strips about 10 cm wide.
Place a spoonful of the cheese mixture at the end of each strip and roll it up into a rose shape, tucking the end underneath.
Place the rose pastries on the baking sheet and brush them with the beaten egg. Sprinkle sesame seeds on top.
Bake for 20-25 minutes or until golden brown and crispy.
Serve warm and enjoy!
Tips for Perfect Gül Böreği:
Use fresh phyllo dough to avoid tearing.
Adjust the filling to your taste by adding ingredients like spinach or ground meat.
Serve with a side of yogurt or a simple salad for a complete meal.
Gül Böreği is not just a treat for the palate but also a feast for the eyes. Its intricate rose shape and delightful filling make it a standout dish at any gathering. Whether you’re an experienced cook or a beginner, this recipe is easy to follow and sure to become a favorite.