Gözleme Recipe: A Tasty Turkish Flatbread Stuffed with Delicious Fillings
Gözleme is a traditional Turkish dish that features a thin, savory flatbread, similar to yufka, filled with a variety of delicious ingredients. The fillings can range from spinach and feta to minced meat or potatoes, making gözleme a versatile and satisfying meal option. The dough is rolled out thinly, much like yufka, and then stuffed with the chosen filling before being cooked on a hot griddle until golden brown and crispy. Gözleme is a popular street food in Turkey, enjoyed by locals and visitors alike for its delicious flavor and satisfying texture.
Gözleme Recipe Ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 cup lukewarm water
2 tablespoons olive oil (optional)
Fillings of choice (spinach, feta, ground beef, potatoes, etc.)
Butter for brushing
Instructions:
In a large bowl, mix the flour and salt. Gradually add the lukewarm water, mixing until a soft dough forms.
Knead the dough for about 10 minutes until smooth and elastic. Cover and let it rest for 30 minutes.
Divide the dough into small balls, and on a floured surface, roll each ball out into a thin circle, similar to yufka.
Place your chosen filling on one half of the dough, then fold the other half over to enclose the filling, pressing the edges to seal.
Heat a griddle or non-stick pan over medium heat. Cook each gözleme for 2-3 minutes on each side, until golden brown.
Brush with butter while hot and serve warm.
Gözleme is perfect for breakfast, lunch, or a snack, and its versatility in fillings makes it a favorite among all age groups. Whether you’re craving something savory or a touch of spice, gözleme made with yufka-like dough offers endless possibilities for flavor combinations.