Forest Fruit Cheesecake: A Perfect Blend of Creaminess and Freshness
Forest Fruit Cheesecake combines the creamy richness of classic cheesecake with the tart sweetness of mixed forest fruits. This dessert is perfect for any occasion, featuring a buttery biscuit base, a smooth cream cheese filling, and a vibrant topping of fresh or frozen berries such as raspberries, blackberries, blueberries, and strawberries. The contrast between the sweet, creamy cheesecake and the zesty fruits creates a delightful balance of flavors that is both refreshing and indulgent. Forest Fruit Cheesecake is a simple yet elegant dessert that will impress any guest.
Forest Fruit Cheesecake Ingredients:
For the Base:
200g digestive biscuits, crushed
100g butter, melted
For the Filling:
500g cream cheese
200g sugar
200ml heavy cream
1 teaspoon vanilla extract
3 eggs
For the Topping:
200g mixed forest fruits (raspberries, blueberries, blackberries, strawberries)
2 tablespoons sugar
1 tablespoon lemon juice
Instructions:
Prepare the Base: Mix crushed biscuits with melted butter and press into the bottom of a springform pan. Chill in the fridge for 30 minutes.
Prepare the Filling: In a bowl, beat the cream cheese, sugar, heavy cream, and vanilla extract until smooth. Add eggs one at a time, mixing well.
Bake the Cheesecake: Pour the filling over the chilled base and bake at 160°C (320°F) for 50-60 minutes until set. Let cool.
Prepare the Topping: In a saucepan, cook the mixed forest fruits with sugar and lemon juice until softened. Let cool.
Assemble: Spread the fruit topping over the cooled cheesecake and refrigerate for at least 4 hours before serving.
This Forest Fruit Cheesecake is a creamy and tangy dessert, with the fresh flavors of the forest fruits enhancing every bite. A perfect dessert for any time of year!