Olive Fritters: A Crispy, Savory Delight
Olive fritters are a tasty and unique snack that combines the briny goodness of olives with a light, crispy batter. Perfect as an appetizer or a party snack, these fritters are sure to impress your guests with their delicious flavor and delightful crunch. They are easy to make and can be enjoyed on their own or with a dipping sauce.
Ingredients:
1 cup black or green olives, pitted and chopped
1 cup all-purpose flour
1/2 cup cornmeal
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 large eggs
1/2 cup milk
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
Vegetable oil for frying
Instructions For Olive Fritters:
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and paprika.
In a separate bowl, beat the eggs and then whisk in the milk.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the chopped olives, parsley, and grated Parmesan cheese.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
Drop spoonfuls of the batter into the hot oil, frying a few at a time, and cook until golden brown and crispy, about 2-3 minutes per side.
Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce and enjoy!
Tips for Perfect Olive Fritters:
Ensure the oil is hot enough before frying to achieve a crispy exterior.
Experiment with different types of olives or add-ins like chopped bell peppers or herbs.
Serve with a tangy dipping sauce such as tzatziki, aioli, or a simple yogurt dip.
Olive fritters are a versatile snack that brings a burst of flavor to any occasion. The combination of the savory olives, cheesy batter, and fresh herbs creates a mouthwatering treat that’s hard to resist. Whether you’re hosting a party or looking for a new snack idea, these fritters are sure to be a hit.