Turkish Delight, or “lokum,” is a beloved confection with a rich history and a variety of flavors. Among the many versions, Hazelnut Turkish Delight stands out for its delightful combination of creamy sweetness and the nutty crunch of hazelnuts. This blog post will guide you through making this delectable treat at home.
What Is Hazelnut Turkish Delight?
Hazelnut Turkish Delight is a variation of the traditional Turkish Delight, incorporating the rich flavor of roasted hazelnuts. The smooth, chewy texture of the delight pairs perfectly with the crunchy, nutty goodness of hazelnuts, making it a unique and satisfying dessert.
Ingredients for Hazelnut Turkish Delight
2 cups granulated sugar
1 cup water
1/4 cup cornstarch
1/2 cup roasted hazelnuts (chopped)
1 teaspoon lemon juice
1/2 teaspoon vanilla extract (optional)
Powdered sugar (for dusting)
Instructions
Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it.
Make the Sugar Syrup: In a medium saucepan, combine the granulated sugar and 1 cup of water. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
Create the Starch Mixture: In a separate bowl, mix the cornstarch with 1/2 cup of water until it forms a smooth paste. Gradually add this paste to the boiling sugar syrup, stirring constantly to prevent lumps.
Cook to Perfection: Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring frequently. The mixture should thicken and take on a glossy appearance.
Incorporate the Flavors: Remove the saucepan from the heat and stir in the lemon juice, vanilla extract (if using), and chopped hazelnuts until evenly distributed.
Set the Delight: Pour the mixture into the prepared baking dish, smoothing the top with a spatula. Allow it to cool at room temperature for several hours, or overnight, until fully set.
Finish and Serve: Once the delight is set, dust the top with powdered sugar to prevent sticking. Cut into small squares, roll them in more powdered sugar if desired, and enjoy!
Tips for Perfect Hazelnut Turkish Delight
Roasting Hazelnuts: For the best flavor, roast the hazelnuts lightly before adding them to the delight.
Achieving the Right Consistency: Be patient while cooking the mixture; it should be thick but still pourable. Overcooking can make it too hard.
Storage: Store the Turkish Delight in an airtight container at room temperature to keep it fresh and chewy for up to two weeks.
Enjoying Hazelnut Turkish Delight
Hazelnut Turkish Delight is a treat that brings a bit of luxury to any occasion. Whether you’re enjoying it with a cup of Turkish tea or sharing it as a gift, this version of lokum offers a deliciously nutty twist on a classic dessert.
With this recipe, you can bring the authentic taste of Turkey into your home and impress your friends and family with your culinary skills. Happy cooking!