Author: foodadmin

Materials; 200g pitted cherries 4 large eggs 1/2 cup granulated sugar 1 glass of milk 1 teaspoon almond extract 3/4 cup all-purpose flour Salt Powdered sugar for serving Butter to grease the mold Chocolate sauce (optional) Preparation: Preheat the oven to 180 degrees and butter a round baking dish. Spread the cherries in an even layer on the bottom of the pot. Add eggs and sugar in a blender and mix until foamy. Add milk, almond extract, flour and salt and mix until combined. Pour the batter over the cherries. Bake for about 35 minutes until golden. Serve warm or…

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Materials; 200 g Block cream cheese, softened 1/3 cup granulated sugar 1 cup heavy cream 1 pack of vanillin 1 Pack of banana pudding 1 glass of whole milk 1 pack of burcak biscuits 3 bananas sliced Preparation: For the cheesecake filling; In a large bowl using a hand mixer or a mixer fitted with the whisk attachment, beat the cream cheese until fluffy and no lumps remain. Add the sugar and beat until combined. Add cream and vanilla and whisk. Set aside. Whisk pudding mix and milk in a medium bowl. Leave the pudding in the refrigerator for 3…

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Materials; 10 Strawberries 1 Peach (Blackberries can also be used) 1 Banana 2 Glasses of Yogurt 3 Tablespoons of Honey ½ Cup Grated Coconut 1 packet of vanilla For the above; 100 g Melted Dark Chocolate Preparation: All fruits are chopped into small cubes. Mix yoghurt, honey, vanillin and coconut thoroughly in a bowl. Fruits are added to the mixture. Place baking paper on a flat tray and spread the mixture. After it remains in the freezer for 1 hour, it is decorated with long stripes of melted chocolate. It is served after remaining in the freezer for another hour.…

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Materials; 1 liter milk 1.5 cups of sugar 1 cup semolina 1 cup coconut 1 packet of vanilla For the above; 2 bananas 10-15 strawberries (You can also use red plums instead of strawberries) For sauce; 1 pack of strawberry gel Preparation: Milk, semolina and sugar are placed in a pot and mixed. Cook on the stove over low heat, stirring. After cooking, vanilla and coconut are added. It is placed in a pyrex and left to cool in the fridge. Ready gel is prepared and poured over the room and put back in the closet. Fruits are chopped for…

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Materials; 500 g Labneh Cheese 200 ml Cream 1.5 Cups of Sugar 4 tablespoons of flour 4 Eggs and 1 Egg Yolk 1 packet of vanilla For the bottom base: 2 Packs of Oatmeal Biscuits 100 g Melted Butter For the sauce: 250 g Forest Fruit 5 Tablespoons of sugar 2 Tablespoons of Starch (dissolved with 1 tea glass of water) 1 Glass of Water 1 packet of vanilla Preparation: Put the biscuits and butter in the rondo. All ingredients for the sauce are added and boiled. After taking it off the stove, add vanilla. The springform mold is oiled…

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Materials; 1 Pack of Plain Pudding ½ Liter of Milk ½ Cup of Sugar 1 Glass of Seedless Cherries (optional) 1 Cup Sliced Peaches 1 Cup of forest fruit (optional) 2 Tea Glasses of Yogurt ½ Cup of Dried Fruit and Oats Preparation: Instant pudding is cooked in a pot with milk (according to the instructions). Let it cool slightly and whisk it with yoghurt in a bowl. On one side, mix all the remaining ingredients and add them to the bottom of the bowl. Pudding mixture is poured on top. Add fruit again and cover it with the pudding…

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