Sigara Böreği: Crispy Turkish Cheese Rolls
Sigara Böreği, also known as Turkish cheese rolls, are delightful pastries made with thin sheets of phyllo dough filled with creamy feta cheese and herbs. Shaped like small cigars, these crispy treats are perfect as appetizers, snacks, or party finger foods. Their simple preparation and delicious taste make them a favorite in Turkish cuisine.
Ingredients:
1 package phyllo dough (about 12 sheets)
1 1/2 cups feta cheese, crumbled
1/2 cup ricotta cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1 large egg, beaten
Salt and pepper to taste
Vegetable oil for frying
Instructions and Prepare the Filling:
In a large bowl, combine the crumbled feta cheese, ricotta cheese, chopped parsley, chopped dill, and beaten egg. Season with salt and pepper to taste. Mix until well combined.
Prepare the Phyllo Dough Sigara Böreği:
Lay a sheet of phyllo dough on a clean surface and brush lightly with vegetable oil. Place another sheet on top and brush with oil. Cut the stacked sheets into four equal rectangles.
Fill and Roll the Böreği:
Place a spoonful of the cheese mixture at one end of each phyllo rectangle. Fold the sides inwards over the filling and then roll up tightly into a cigar shape. Brush the ends with a little water to seal. Repeat with the remaining phyllo sheets and filling.
Fry the Böreği:
Heat vegetable oil in a deep skillet over medium heat. Once the oil is hot, carefully add a few börek rolls at a time, frying until they are golden brown and crispy on all sides, about 3-4 minutes.
Use a slotted spoon to transfer the fried börek to a paper towel-lined plate to drain excess oil.
Serve:
Serve the Sigara Böreği hot, accompanied by a side of yogurt dip or a simple salad. Enjoy them as a delicious appetizer or snack.
Tips for Perfect Sigara Böreği:
Keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.
For a healthier option, bake the börek in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
Experiment with different fillings such as mashed potatoes, spinach, or ground meat for variety.
Sigara Böreği is a beloved Turkish appetizer that’s easy to make and always a crowd-pleaser. Their crispy texture and savory cheese filling make them a perfect addition to any meal or gathering.