Lahmacun Recipe: The Turkish Pizza Delight
Lahmacun, often referred to as Turkish pizza, is a thin, crispy flatbread topped with a flavorful mixture of minced meat, vegetables, and spices. This popular Turkish dish is known for its savory and aromatic topping, which typically includes lamb or beef, onions, tomatoes, and a blend of spices like paprika and cumin. Lahmacun is often served with fresh herbs, lemon wedges, and a side of salad, making it a versatile and delicious meal. It’s perfect for a quick lunch, casual dinner, or as a party appetizer.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dry yeast
- 3/4 cup warm water
- 250g minced lamb or beef
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a bowl, mix flour, sugar, salt, and yeast. Gradually add warm water, kneading until you have a smooth dough. Let rise for 1 hour.
- For the topping, combine minced meat, onion, tomatoes, tomato paste, paprika, cumin, salt, and pepper in a bowl.
- Preheat the oven to 220°C (425°F). Roll out the dough into thin circles and place them on baking sheets.
- Spread the meat mixture evenly over the dough, pressing it down slightly.
- Bake for 10-12 minutes until the edges are crispy and the topping is cooked.
- Garnish with fresh parsley and serve with lemon wedges.
Lahmacun is a delightful and versatile dish, offering a taste of Turkish cuisine that’s both flavorful and easy to prepare. Its crispy base and savory topping make it a favorite among many.