Islama Köfte Recipe: A Savory Turkish Meatball Delight
Islama Köfte is a traditional Turkish dish originating from the Sakarya region, known for its unique preparation method and rich flavors. These succulent meatballs are made from a mixture of ground beef or lamb, blended with spices and shaped into patties. What sets Islama Köfte apart is the bread, similar to yufka, that is dipped in a flavorful beef broth before being grilled alongside the köfte. The result is a deliciously smoky, juicy dish with a perfect balance of textures, making it a favorite at Turkish tables.
Ingredients:
500g ground beef or lamb
1 onion, grated
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
4-6 slices of day-old bread (preferably thick slices)
1 cup beef broth
2 tablespoons butter
Olive oil for grilling
Instructions:
In a large bowl, combine the ground meat, grated onion, garlic, cumin, paprika, salt, and pepper. Mix well and form into small patties.
In a separate pan, heat the beef broth and butter until the butter is melted. Dip the bread slices into the broth, ensuring they are well-soaked but not falling apart.
Heat a grill or griddle pan over medium heat. Grill the köfte patties until cooked through, about 4-5 minutes per side.
Grill the soaked bread slices until crispy and golden, about 2 minutes per side.
Serve the Islama Köfte with the grilled bread, and garnish with fresh herbs or a side of grilled vegetables.
Islama Köfte is a must-try for anyone who loves rich, savory dishes with a touch of tradition. The combination of juicy meatballs and flavorful, grilled bread makes this dish a standout in Turkish cuisine.